Catering designed to impress every guest.
Our menus can accommodate any event. From backyard barbecues to anniversary parties on the Capitol Square, Market Street Catering promises to provide food that will impress your guests. Nervous about finding the right menu for your gluten-free uncle, vegan aunt, and your cousin with the food allergies? That’s not a problem! We’re happy to make special meals for your guests with dietary restrictions. And for those with less-developed palates, we offer kids’ meals, too.
All appetizer platters serve approximately 25 people. All other items are served and listed by the piece.
Beef meatballs served in one of three ways: Swedish, Hickory BBQ, or smothered in house made marinara. One choice per 25 meatballs.
Traditional crab cakes served with house made remoulade sauce.
Served room temperature. Ham and Cheese or Asparagus and Gruyere.
Tomato, onions, basil, garlic, olive oil, and balsamic vinegar.
Chicken, basil, candied walnuts, grapes, red onions, and mayo on grilled whole wheat toast points.
White bean salad, red peppers, and lemon balsamic vinaigrette.
Shaved roast beef, caramelized red onions, and blue cheese.
Smoked salmon, lemon aioli, capers, and red onions.
Cream cheese, aged cheddar, and blue cheese. Served hot.
Seasonal roasted vegetables and hummus rolled in a whole wheat tortilla.
Cream Cheese, lettuce, tomatoes, and bacon rolled on a flour tortilla.
Seasoned cream cheese, turkey, black beans, and corn rolled on a flour tortilla.
Fresh mozzarella served with tomato, fresh basil, and balsamic dressing.
Chilled large tail on shrimp served with cocktail and remoulade sauces and garnished with lemon wedges.
Served hot with tortilla chips.
Hand carved corned beef, Swiss cheese, and sauerkraut wrapped in a wonton and lightly fried. Served with a house made Thousand Island dipping sauce.
Bacon-wrapped meatloaf topped with house made ketchup and crispy onions on a silver dollar roll.
Fresh hummus and fresh veggies served with pita bread.
Salami, Capicola, pickled peppers, olives, roasted red peppers, fresh mozzarella, pepper jack cheese, and artichoke hearts served with pita bread.
Fresh seasonal vegetables served with zesty ranch dip.
Cubed cheddar, Swiss, and pepper jack cheeses paired with grapes and candied walnuts and served with crackers.
Cheddar, Swiss, and pepper jack cheeses, salami, summer sausage, and pickled peppers served with grapes, candied walnuts, house made spicy mustard, and crackers.
Fresh seasonal fruit, artfully prepared.
Sliced smoked salmon served with cream cheese, capers, chopped hard boiled eggs, chopped red onions, and crackers.
Choose 3 options: roast beef with caramelized onions and red onions; smoked ham with cheddar and honey mustard; turkey with Swiss and pesto mayo; and roasted veggies with lemon aioli. Served on silver dollar rolls.