Catering designed to impress every guest.
Our menus can accommodate any event. From backyard barbecues to anniversary parties on the Capitol Square, Market Street Catering promises to provide food that will impress your guests. Nervous about finding the right menu for your gluten-free uncle, vegan aunt, and your cousin with the food allergies? That’s not a problem! We’re happy to make special meals for your guests with dietary restrictions. And for those with less-developed palates, we offer kids’ meals, too.
Priced per person. Minimum order of 25.
Choose from pastas, sauces, and toppings below. Served with classic Caesar or House salad, garlic breadsticks, and mini cookies. Pastas: penne, rotini, fettuccini, spaghetti, or cheese tortellini. Sauces: marinara, alfredo, or light pesto cream. Toppings: Italian sausage, meatballs, diced chicken, or sautéed Italian vegetables.
Baked Idaho potatoes toppings include: traditional diner chili, sour cream, cheddar cheese, bacon, scallions, butter, yellow onions, and broccoli.
Seasoned ground beef, grilled chicken, or grilled vegetables with peppers and onions. Includes Santa Fe rice, black beans, lettuce, tomatoes, onions, shredded cheese, salsa, and sour cream. Served with soft and hard tortilla shells and a cookie.
Classic dinner beef chili served with macaroni noodles, sour cream, cheddar cheese, scallions, jalapeños, and yellow onions. Served with corn bread muffins and mini cookies.
Drop Off or Pick Up
Priced per person. Minimum of 25. A complete meal served with fresh bread and butter, perfect for lunch or a light dinner. Add a house salad for 2.00 per person.
Penne pasta, chicken, zucchini, squash, and dried cranberries in Asiago cream sauce.
Apple cider and thyme-roasted bone-in chicken served with roasted red potatoes and seasonal vegetables.
Chicken breasts stuffed with broccoli, cheese, and bacon with Asiago cream sauce. Served with roasted red potatoes and seasonal vegetables.
Tender white meat turkey breast in turkey gravy, served with mashed potatoes and seasonal vegetables.
Topped with natural roasting juices and served with mashed potatoes and seasonal vegetables.
Fresh shell pasta topped with Gorgonzola cheese sauce and walnuts.
Macaroni noodles smothered in white cheddar sauce and topped with toasted breadcrumbs. Top with BBQ pulled pork for an additional 4.00 per person.
Topped with house made ketchup and crispy onions. Served with mashed potatoes and seasonal vegetables.
Topped with house made biscuits.